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Complete Food Intolerance Test Profile at ₹6,999

Food Intolerance Test (IgG) Profile by Thyrocare

Food Intolerance Test (IgG) Profile by Thyrocare

The Thyrocare Food Intolerance Test is a comprehensive IgG-based food sensitivity profile covering 218 food items. It measures food-specific IgG reactivity from a blood sample and provides a detailed food-wise and category-wise report for structured dietary planning, elimination, and re-challenge under professional guidance.

NABL-accredited labFoodPrint® certified test218 food itemsBlood/serum sampleOffer price ₹6,999Free home collection • Free Patient Guidebook

Book Now, Pay during the Sample Collection

Food Intolerance Test: Key Specifications

Food intolerance test – key service highlights
SpecificationsDetails
Profile nameFood Intolerance Test Panel IgG
Other namesIgG-based Food Sensitivity Test, Food IgG Antibody Test, Food Intolerance Test
Offer price₹6,999 (discounted from MRP ₹14,000)
Number of Items Tested218
Sample typeBlood
FastingNot required
Any other preparationNot required
Service typeFree home collection
Reporting window72 hours after sample collection
Testing labThyrocare
Lab credentialsNABL-accredited and ISO-certified
Test qualityFoodPrint® certified in association with Cambridge Nutritional Sciences, UK
Report accompanimentFoodPrint® Patient Guidebook with report interpretation, diet planning, symptom monitoring, food substitution, and re-introduction guidance
Service coverageAvailable in 5,000+ PIN code areas (200+ cities) in India

Food Intolerance Test Package: Included Food Items

The food sensitivity test panel groups 218 food items into nine categories: dairy and eggs, fish and seafood, fruits, meat, cereals and grains, nuts and seeds, vegetables and pulses, spices and herbs, and miscellaneous items.

The complete category-wise list is provided below for quick reference.

Food Intolerance Test: category-wise inclusion overview
Food Intolerance Profile: included items overview.
Food intolerance test coverage summary
GroupCountPrimary Components
Dairy & Eggs10Cow/buffalo/goat milk, casein, egg white/yolk
Fish & Seafood38Salmon, tuna, cod, crab, squid
Fruits38Apple, banana, mango, strawberry
Meat16Chicken, lamb, pork, beef
Cereals/Grains18Wheat, barley, rice, oats
Nuts & Seeds11Almond, cashew, peanut, walnut
Vegetables & Pulses39Tomato, spinach, cabbage, lentil
Spices & Herbs31Ginger, garlic, cinnamon, turmeric
Miscellaneous17Yeast, coffee, cocoa, tea
DAIRY & EGGS (10)
  • Egg White
  • Casein
  • Sheep Milk
  • Goat Milk
  • Egg Yolk
  • Buffalo Milk
  • Alpha-Lactalbumin
  • Cow Milk
  • Beta-Lactoglobulin
  • Cheese
FISH & SEAFOOD (38)
  • Acorn Barnacle
  • African Catfish
  • Albacore Tuna
  • Anchovy
  • Carp
  • Catfish
  • Chub Mackerel
  • Codfish
  • Common Eel
  • Crab
  • Crayfish
  • Dab
  • Dolphin Fish
  • Giant Shrimp
  • Haddock
  • Halibut
  • Herring
  • Humboldt Squid
  • King Crab
  • Lobster
  • Mackerel
  • Mussel
  • Octopus
  • Oyster
  • Pacific Cod
  • Pacific Salmon
  • Pangasius
  • Pike
  • Prawn
  • Rainbow Trout
  • Red Caviar
  • Sardine
  • Scampi
  • Shrimp
  • Skipjack Tuna
  • Snail
  • Squid
  • Trout
FRUITS (38)
  • Apple
  • Apricot
  • Avocado
  • Banana
  • Black Grape
  • Blackberry
  • Blueberry
  • Cherry
  • Cranberry
  • Date
  • Fig
  • Grapefruit
  • Green Grape
  • Guava
  • Kiwi
  • Lemon
  • Lime
  • Lychee
  • Mandarin
  • Mango
  • Melon
  • Mulberry
  • Nectarine
  • Olive
  • Orange
  • Papaya
  • Passion Fruit
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Pomegranate
  • Prune
  • Raisin
  • Raspberry
  • Strawberry
  • Watermelon
  • Yellow Melon
MEAT (16)
  • Beef
  • Goat
  • Chicken
  • Duck
  • Horse
  • Lamb
  • Ostrich
  • Ox
  • Partridge
  • Pork
  • Quail
  • Rabbit
  • Turkey
  • Veal
  • Venison
  • Wild Boar
CEREALS (18)
  • Buckwheat
  • Couscous
  • Durum Wheat
  • Flax Seed
  • Millet
  • Oat
  • Polenta
  • Quinoa
  • Rice
  • Rye Flour
  • Spelt
  • Transglutaminase
  • Wheat Bran
  • Barley
  • Corn (Maize)
  • Gliadin
  • Malt
  • Wheat
NUTS & SEEDS (11)
  • Almond
  • Cashew Nut
  • Brazil Nut
  • Coconut
  • Hazelnut
  • Macadamia Nut
  • Peanut
  • Pine Nut
  • Pistachio
  • Tiger Nut
  • Walnut
VEGETABLES & PULSES (39)
  • Artichoke
  • Asparagus
  • Aubergine
  • Beet
  • Black Bean
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Celeriac
  • Celery
  • Chickpea
  • Chicory
  • Chili Pepper
  • Cucumber
  • Fennel
  • French Bean
  • Garden Pea
  • Green Bean
  • Green Lentil
  • Kidney Bean
  • Leek
  • Lettuce
  • Lima Bean
  • Onion
  • Pea
  • Potato
  • Pumpkin
  • Red Lentil
  • Spinach
  • Sweet Potato
  • Tomato
  • White Bean
  • White Lentil
  • Zucchini
  • Lentil
  • Peanut (Legume)
  • Soybean
  • Pea Protein
SPICES & HERBS (31)
  • Allspice
  • Anise
  • Basil
  • Bay Leaf
  • Black Pepper
  • Caraway
  • Cardamom
  • Cayenne Pepper
  • Celery Seed
  • Chili
  • Cinnamon
  • Clove
  • Coriander
  • Cumin
  • Curry
  • Dill
  • Fennel Seed
  • Garlic
  • Ginger
  • Horseradish
  • Marjoram
  • Mint
  • Mustard
  • Nutmeg
  • Oregano
  • Paprika
  • Parsley
  • Rosemary
  • Sage
  • Thyme
  • Turmeric
MISCELLANEOUS (17)
  • Brewer’s Yeast
  • Chocolate
  • Cocoa
  • Coffee
  • Green Tea
  • Honey
  • Mushroom
  • Sunflower Seed
  • Tea
  • Yeast
  • Gelatin
  • Sesame
  • Vanilla
  • Vinegar
  • Whey
  • Glucose
  • Soy Lecithin

Food Intolerance Test Report

Food Intolerance report interpretation image
Report Reference Image.

The Food Intolerance Test report by Thyrocare presents each food with a numerical IgG antibody concentration in U/mL. Results are colour-coded as elevated, borderline, or normal, and the same findings are presented in two formats: by food group and by order of reactivity.

Sample report: View sample PDF report of the Food Intolerance Test

Report bandIgG concentrationHow it appears
Elevated≥30 U/mL🔴 Red
Borderline24–29 U/mL🟡 Yellow
Normal≤23 U/mL🟢 Green
Group-wise Food Intolerance Test report showing IgG reactivity results
Group-wise view of food sensitivity test report.
Foods sorted by reactivity report view example
Foods sorted by reactivity in the food sensitivity test report.

How to Book the Food Intolerance Test

  1. Connect with us
    Message on WhatsApp or call +91 70701 77147.
  2. Share information
    Name, age, gender, complete address with area PIN code, preferred sample collection date and time.
  3. Booking confirmation
    We will confirm your order and share the order ID within a few minutes.
  4. Sample collection
    A trained phlebotomist will collect a blood sample at your address.
  5. Lab processing
    The sample will be processed at an NABL-accredited Thyrocare lab.
  6. Receive report
    The digital report will be delivered within 72 hours after sample collection.

Food Intolerance Test Prices in Major Indian Cities

Free home sample collection for the Food Intolerance Test is available across 5,000+ PIN code areas in India. City-wise offer prices range from ₹6,970 to ₹6,999. Below are the prices of the Food Intolerance Test profile (Food Sensitivity Test) in major Indian cities.

CityCity-wise Offer Price
Mumbai₹6,995
Delhi₹6,997
Bangalore₹6,998
Hyderabad₹6,979
Ahmedabad₹6,980
Chennai₹6,975
Kolkata₹6,978
Surat₹6,987
Pune₹6,970
Jaipur₹6,975
Lucknow₹6,972
Kanpur₹6,982
Nagpur₹6,987
Indore₹6,988
Thane₹6,986
Bhopal₹6,976
Visakhapatnam₹6,993
Patna₹6,996
Vadodara₹6,994
Ghaziabad₹6,997
Ludhiana₹6,991
Agra₹6,989
Nashik₹6,978
Faridabad₹6,997
Meerut₹6,994
Raipur₹6,981
Panaji₹6,992
Bhubaneswar₹6,984
Guwahati₹6,998
Ranchi₹6,977
Bhagalpur₹6,971
Noida₹6,997
Varanasi₹6,973
Amritsar₹6,983
Mohali₹6,996
Ambala₹6,974
Roorkee₹6,985
Mandi₹6,973
Coimbatore₹6,972
Kochi₹6,986
Vijayawada₹6,980
Tirupati₹6,990
Davanagere₹6,989
Gurugram₹6,997
Chandigarh₹6,999
Rajkot₹6,985
Jabalpur₹6,976
Jamshedpur₹6,982
Mysuru₹6,988
Srinagar₹6,997

In other cities, the standard offer price of the Thyrocare Food Intolerance Test is ₹6,999.

What Is Food Intolerance?

Food intolerance and food sensitivity are broad terms used for adverse reactions to particular foods. Food-related reactions can be immune-mediated or non-immune-mediated.

This profile measures food-specific IgG antibody reactivity. Other forms of food intolerance include lactose intolerance caused by lactase deficiency and histamine intolerance associated with impaired histamine breakdown.

Who Needs a Food Intolerance Test?

A Food Intolerance Test is useful for people who experience recurring food-related symptoms but find it difficult to identify the triggering foods. These can include bloating, digestive discomfort, headaches, fatigue, skin concerns, or symptoms that appear several hours after eating. The test is also useful when planning a structured elimination and re-introduction diet with a medical professional or nutritionist.

Food Intolerance vs Food Allergy

This Food Intolerance Test uses IgG-based food reactivity screening. Food allergy testing is different and involves IgE testing together with clinical evaluation. In a food allergy, the immune system reacts to a food protein and can trigger rapid symptoms, including severe reactions.

Difference between IgG food reactivity and IgE food allergy
TopicFood Intolerance / Sensitivity ProfileFood Allergy Testing
Antibody measuredFood-specific IgGFood-specific IgE
Common reaction patternDelayed or recurring food-related symptomsRapid-onset allergic symptoms
Examples discussedDigestive discomfort, bloating, headaches, fatigue, and recurring diet-related concernsRashes, swelling, breathing difficulty, and anaphylactic reactions
Report useStructured dietary review, rotation, elimination, symptom monitoring, and re-introductionAllergen-specific allergy assessment and avoidance planning

Milk-protein reactivity and lactose intolerance are different: An elevated IgG reaction to cow’s milk concerns milk proteins, while lactose intolerance results from insufficient lactase enzyme activity.

Using the Food Intolerance Report for Diet Planning

  1. Review the strongest reactions: Start with foods listed as elevated and use the Order of Reactivity view to identify the highest numerical values.
  2. Choose alternatives: Use normal foods from the same food group while maintaining variety across meals.
  3. Rotate foods: Avoid replacing one frequently eaten food with another food consumed every day.
  4. Keep a food and symptom diary: Record foods, symptoms, and changes before and during the dietary plan.
  5. Re-introduce foods gradually: After at least three months and once symptoms have improved, introduce one food at a time and observe the response for five days before introducing the next food.
  6. Maintain nutritional balance: Replace nutrients supplied by any major food group removed from the diet.

Is This a Blood Test or a Stool Test?

This Food Intolerance Profile is a blood test processed in a certified laboratory. A blood sample is collected, serum is prepared, and the report is issued after lab analysis.

It is not a home stool test kit.

Written by: Hema Mehta Sahoo

Medically Reviewed by: Dr. M. A. Khan, MD Pathology

Last updated: July 13, 2026

Note: Food-specific IgG results are best interpreted together with symptoms, dietary history, and professional guidance. Any elimination and re-introduction plan should preserve a varied and nutritionally balanced diet.

FAQs on Food Intolerance Test

Does an elevated cow’s milk result mean lactose intolerance?

No. The Food Intolerance Test profile measures IgG reactivity to milk proteins. Lactose intolerance results from insufficient lactase, the enzyme required to digest lactose.

Is wheat-free the same as gluten-free?

No. Wheat is one source of gluten, while gluten is also present in barley and rye. A wheat-free product can therefore still contain gluten from another grain. Ingredient labels should always be checked carefully.

Why is gliadin reported separately from wheat, barley, and rye?

Gliadin is the storage-protein fraction associated with gluten-containing grains. The test reports gliadin separately because it is extracted differently from the other grain proteins.

How are foods re-introduced after an elimination period?

FoodPrint® recommends gradual re-introduction after at least three months and once symptoms have improved. Introduce one food at a time and monitor the response for five days before adding another food.

References (for general reading)

These are general resources; they are not a substitute for clinician guidance or individualized medical advice.

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