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Thyrocare offers two diffrent profiles for food related health issues. One is Food Intolerance Profile and another one is Cmplete Food Allergy Profile.
Why should you book a Food Intolerance or Food Allergy Profile Tests?
To effectively evaluate health risks and take preventive measures.
To know what is good and what is bad for your health.
Food Intolerance Profile
DAIRY (10)
Egg White
Casein
Sheep Milk
Goat Milk
Egg Yolk
Buffalo Milk
Alpha-Lactalbumin
Cows Milk
Beta-Lactoglobulin
Egg White
FISH (38)
Alga Espaguette
Alga Spirulina
Anchovy
Bass
Carp
Caviar
Clam
Cockle
Cod
Crab
Cuttlefish Dorado
Sea Bream
Eel
Haddock
Hake
Herring
Lobster
Mackerel
Barnacle
Monkfish
Mussel
Octopus
Oyster
Perch
Pike
Plaice
Razor Clam
Salmon
Sardine
Scallop
Sole
Squid
Swordfish
Trout
Tuna
Turbot
Winkle
Alga Wakame
FRUITS (38)
Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Blueberry
Cherry
Cranberry
Date
Fig
Grape
Grapefruit
Guava
Kiwi
Lemon
Lime
Lychee
Mango
Melon (Honeydew)
Mulberry
Nectarine
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Pomegranate
Raisin
Raspberry
Redcurrant
Rhubarb
Strawberry
Tangerine
Tomato
Watermelon
MEAT (16)
Beef
Billy Goat
Chiken
Duck
Horse
Lamb
Ostrich
Box
Patridge
Pork
Quail
Rabbit
Turkey
Veal
Venison
Wild Boar
CEREALS (18)
Buckwheat
Couscous
Durum Wheat
Flax Seed
Millet
Oat
Polenta
Quinoa
Rice
Rye Flour
Spelt
Transglutaminase
Wheat Bran
Barley
Corn (Maize)
Gliadin
Malt
Wheat
NUTS (11)
Almond
Cashew Nut
Brazil Nut
Cocount
Hazelnut
Macadamia Nut
Peanut
Pine Nut
Pistachio
Tiger Nut
Walnut
VEGETABLES (39)
Amaranth
Artichoke
Asparagus
Aubergine
Bean (Broad)
Bean (Green)
Bean (Red Kidney)
Bean (White Haricot)
Beetroot
Broccoli
Brussel Sprout
Cabbage
Cabbage (Red)
Caper
Carrot
Cauliflower
Celery
Chard
Chickpea
Chicory
Cucumber
Fennel (Leaf)
Gourd (Squash)
Leek
Lentil
Lettuce
Marrow
Onion
Pea
Potato
Radish
Rocket
Shallot
Soybean
Spinach
Sweet Potato
Turnip
Watercress
Yuca
SPICES (31)
Aniseed
Basil
Bay Leaf
Camomile
Cayenne
Cinnamon
Clove
Coriander Leaf
Cumin
Dill
Garlic
Ginger
Aloe Vera
Ginkgo
Ginseng
Hops
Liquorice
Marjoram
Mint
Mustard Seed
Nettle
Nutmeg
Parsley
Peppermint
Red Chilli
Rosemary
Saffron
Sage
Tarragon
Thyme
Vanilla
MISCELLANEOUS (17)
Agar Agar
Cane Sugar
Carob
Chestnut
Cocoa Bean
Coffee
Cola Nut
Honey
Mushroom
Rapeseed
Sesame Seed
Sunflower Seed
Tapioca
Tea (Black)
Tea (Green)
Yeast (Baker’s)
Yeast (Brewer’s)
FOOD INTOLERANCE (1)
Food Intolerance Profile
Allergy Profile
The Foos Allergy Profile (both Veg and Non-Veg by Thyrocare helps you detect the reason for an allergic reaction.
ALLERGY (95)
Common: Total IgE
Veg: Almond, Areca nut, Barley, Brinjal, Cardamom, Cauliflower, Cinnamon, Coconut, Cotton seed, Curd, Dal moong, Dates, Fig, Grapes, Honey, Kiwi, Maize, Milk, Mustard, Olive, Papaya, Pista, Rice, Soybean, Strawberry, Tea, Toor dal, Walnut, Aniseed, Bajari, Bay leaves, Cabbage, Carrot, Cheese, Clove, Coffee, Cucumber, Dal chana, Dal rajma, Eggs, Garlic, Groundnut, Jaggery, Lady’s finger, Mango, Msg ( Ajinomoto), Nutmeg, Onion, Peas, Potato, Salt, Spinach, Sunflower, Tobacco, Turmeric, Wheat, Apple, Banana, Black pepper, Capsicum, Cashew nut, Chilly, Cocoa, Coriander, Cumin, Dal masoor, Dal urad, Fenugreek, Ginger, Guava, Katha, Lemon, Melon, Mushroom, Oat, Orange, Pineapple, Radish, Sesame, Squash, Tamarind, Tomatoes, Vinegar, and Yeast
Non-Veg: Fish, Mutton, Chicken, Prawn, Beef, Carb, Pork, and Shrimp